Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-ASJU36
PREMISES NAME
Joe's Farm Market (Cameron St)		Tel: (604) 421-9888
Fax:
PREMISES ADDRESS
9612 Cameron St
Burnaby, BC V3J 7N9		INSPECTION DATE
October 27, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: cut garlic and cut mushrooms wrapped and sealed, then stored in produce cooler at 11 degrees C
Corrective Action(s): Products discarded. North side display cooler operating at 2 degrees C. Ensure that all cut mushrooms, cut garlic, and all other cut produce is stored <4C at all times.

Similar future infractions may result in the issuance of fines and/or correction orders
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Handheld strainer found to be broken and held together using twist ties and rubber bands.
Corrective Action(s): Discarded tool.
Ensure that all broken tools are replaced and equipment is maintained in good condition.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ceiling tiles and light covers missing in back area.
Corrective Action(s): Replace light covers and ceiling tiles. Maintain the facility in good condition.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in coolers (south 3C, north 4C) and north side produce cooler (1C) maintained <4 degrees C
No evidence of pest activity at the time of inspection. Pest control is servicing site monthly
Bleach on site for sanitizing. Discussed proper warewashing and sanitizing procedures