INSPECTION REPORT Health Protection MDIL-CH8Q59

PREMISES NAME Wok Box (Abbotsford)		Tel: (604) 746-1070 Fax:
PREMISES ADDRESS E71 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE August 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Devinder Pal Gathae		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprots stored at room temperature Corrective Action(s): Ensure all potentailly hazardous foods are stored at or below 4 degree Celsius. Food product stored on ice.. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available at the time of inspection Corrective Action(s): Ensure 200 ppm quats sanitizer is available at all time when open for business and during food prep time. Sanitizer prepared during the inspection Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Light bulb is not functional in the back storage area - lighting is not adequate in the walk in cooler and freezer Corrective Action(s): - Repair / replace the light bulb in storage area - Improve the lighting in the walk in cooler and freezer. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Serving scoops stored in sanitizer Corrective Action(s): Store the serving scoops in an accepted method such as ice, in hot water above 60 degree C or in a clean and sanitized container and wash and sanitize every 2 hours. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed meat thawing at room temperature in the prep sink Corrective Action(s): Ensure all potentially hazardous foods are thawed in an acceptable manner such as in a cooler or under cold running water Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under the back store area shelves require cleaning Corrective Action(s): Clean the floors Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not required for food premise operation being store in the back storage area. Corrective Action(s): Remove all items not required for food premises operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations satisfactory - Cooler ambient air temperature below 4 degree - Freezer ambient air temperature below -18 degree C - Hot holding ambient air temperature above 60 degree C - 200 quats sanitizer prepared during the inspection - foodsafe level 1 trained staff available - no pest activity noted during the inspection