INSPECTION REPORT Health Protection RWOG-AVHVQN

PREMISES NAME Foyer Maillard		Tel: (604) 937-5578 Fax:
PREMISES ADDRESS 1010 Alderson Ave Coquitlam, BC V3K 1W1		INSPECTION DATE January 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nader Tabesh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Coolers measured 4C or colder - Freezer measured -18C or colder - No hot held foods at the time of inspection - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats in the spray bottle - Sanitizer log available for review - Dishwasher measured 72C at the final rinse cycle - Lot code information for food maintained - General sanitation is excellent - Dry storage area maintained - Deli slicer clean - No sign of pests at the time of inspection Serveries - Coolers measured 4C or colder - Freezers measured -18C or colder - No hot held foods at the time of inspection - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - One handwashing sink not operational on the 2nd floor; maintenance has already been contacted, and second sink available in servery - General sanitation is excellent - No sign of pests at the time of inspection Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AVHVQN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment