INSPECTION REPORT Health Protection ABAI-B6XTDV

PREMISES NAME Pear Tree Restaurant		Tel: (604) 299-2772 Fax:
PREMISES ADDRESS 4120 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE November 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (walk in cooler outside, undercounter coolers...etc) Undercounter freezer -16C (Ensure all frozen potentially hazardous foods are stored at -18⁰C or less) Appropriate thawing practiced taking place at time of inspection - under cold running water in food preparation sink. No hot holding available at time of inspection. Most foods made to order except for the soup base which is hot held during service hours. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest infestation noted at time of inspection. Ice machine appeared clean with scoop for ice stored inside the ice with the handle up (not in contact with the ice) Quat sanitizer in container with cloths submerged and spray bottle 200ppm. Low temperature dish washer had 50ppm chlorine. Test strips available. All stored foods appeared protected (ie. stored off the ground, covered, walk in cooler outside locked..etc)