INSPECTION REPORT Health Protection ABRR-CF9VC5

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE June 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE June 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cooking of chicken on donair machine is not followed by secondary cook step. Staff member on site stated that meat cut/sliced from donair machine is cooled to room temperature and stored inside the cooler Corrective Action(s): After the meat/chicken is cooked on donair machine and thinly cut, it must undergo secondary cook step in oven to reach temperature of 74C before it is cooled. Secondary cook step explained to staff in detail Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The cooked donair chicken in a container was left outside and measured at 22C Corrective Action(s): Small container of chicken was discarded, store all cold potentially hazardous food products in cooler. Ensure that temperature is maintained at less than 4C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available on site at time of inspection Corrective Action(s): Prepare bleach solution by mixing one teaspoon bleach in one litre water to make 100ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left open at the time of inspection which may allow pest entrance Corrective Action(s): Keep the back door close or install a screen door if you wish to keep it open. This is important to prevent pests from entering Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Gas stove with large stock pot stored on site Corrective Action(s): Gas stove for cooking of sauces or pasta is not approved. Remove the equipment from premises. If you wish to add the gas stove for cooking, please submit the floor and food safety plan for the food item Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site did not have FOODSAFE level 1 or equivalent training Corrective Action(s): Get the staff to take the training and email a copy of the certificate to area EHO Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted - Handsink in front prep area and washroom are supplied with hot and cold running water, liquid soap and paper towel - Donair prep cooler, pizza prep cooler, walk-in cooler and drinks cooler are all measured at less than 4C - Chest freezer measured at less than -18C - No evidence of pest activity is noted. NOTE: Operator signature not required due to COVID 19 pandemic.