INSPECTION REPORT Health Protection AHEN-AT6RAW

PREMISES NAME Johnston Heights Secondary School Cafeteria		Tel: Fax:
PREMISES ADDRESS 15350 99th Ave Surrey, BC V3R 0R9		INSPECTION DATE November 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Dishwasher final rinse temperature at the plate was 71 degrees C or higher (actual temperatures measured based on two runs: 75.0 degrees C and 75.6 degrees C). -Rodent droppings were removed from the dry bin storage and laundry room area. -A small amount of rodent droppings were still present near the entrance of door of the dishwashing room. Ensure that these are removed with bleach water today. -Extra snap traps were in place and it was mentioned that a pest control company had provided a service. *Please continue the regular pest control program and pest control measures noted on the previous routine inspection report. *Provide the district Environmental Health Officer of Fraser Health a copy of your most recent pest control reports/invoices.