INSPECTION REPORT Health Protection SGRM-CDEMAB

PREMISES NAME Freshii Suter Brook		Tel: (604) 492-1940 Fax:
PREMISES ADDRESS 7 - 201 Morrissey Rd Port Moody, BC V3H 0E5		INSPECTION DATE April 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 255406 Buildup of grease and food debris in one corner of the walk in cooler. This should be cleaned to help protect food from contamination and limit attacting pests. Corrective action; Clean area that was indicated inside of the walk in cooler. General sanitation adequate All coolers measured at 4C or less Hot holding units measured at 60C or more Hand sinks supplied fwith soap and paper towels Quats sanitizer measureed at 200ppm Staff on site has foodsafe level one training.