INSPECTION REPORT Health Protection YTAN-BHFUAC

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer was observed to have old food debris crusted on the blades. Corrective Action(s): Repeat violation. Ensure the slicer is taken apart and thoroughly cleaned and sanitized after each use. Staff began cleaning slicer at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors under fryer and sides of fryer require deep cleaning. Build-up of grease and food debris observed. - Grease trap requires servicing. Corrective Action(s): - Ensure deep cleaning in all areas is completed at least once a week. - Ensure grease trap is serviced more frequently than scheduled if an odour is present. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was accessible and was properly supplied with liquid soap and paper towels. - Bleach sanitizer solution was available at 200 ppm in sanitizer bucket. - Three-compartment sink was maintained in sanitary condition - All coolers were measured at 4C or colder. *Note: one undercounter cooler located across from oven is still not in use - OK. - Freezer measured at -22C - Discussed proper cooling procedures. - Ventilation canopy was observed to be clean at time of inspection - Food storage practices satisfactory. Reminder that all food items must be properly covered. - General sanitation (other than around deep fryer) was satisfactory - No signs of pest activity noted at time of inspection.