INSPECTION REPORT Health Protection ECAO-CVEVLD

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688-3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE September 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ruocun Huang (Richard)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -A large amount of tempura stored at room temperature at 45 deg C -A large tray of cooked chicken breast on top of the hot holder at 20 deg C Corrective Action(s): Discarded the food Do not store potentially hazardous foods at room temperature keep in the hot holder. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Disposable bowls and food cans being used as scoopers for bulk foods Corrective Action(s): Do not use single-use bowls/cans for utensils. The food will be contaminated Use dishwash safe scoopers for bulk foods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some shelves lined with tin foil Corrective Action(s): Do not use disposable materials for food shelf liners. You must be cleaning and sanitizing these surfaces when contaminated Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some foods stored on the floor in Dry Storage Room Corrective Action(s): Keep foods/goods there off the floor on shelves >15cm off the floor to ease cleaning and monitoring of pests Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 1 deg C Left sushi cooler 3 deg C; Right sushi cooler 2 deg C Display sushi cooler 3 deg C Dasani display 0 deg C Hot held beef 64 deg C Steamed rice 62 deg C High Temperature Washer 79 deg C at plate level Bleach sanitizer reservoirs >100ppm chlorine residual General sanitation okay -no signs of pests. Pest Control comes in regularly Handsinks have paper towels dispensed, pumped soap, hot/cold water and clear for use **Fetal Alcohol Warning Signs provided for both public washrooms as required by City of Burnaby Bylaw