INSPECTION REPORT Health Protection JCRH-CPAW23

PREMISES NAME Little Caesars Pizza #4763-0001		Tel: (604) 248-6725 Fax:
PREMISES ADDRESS 1 - 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE February 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - One fluorescent bulb is burnt out in fixture in food preparation area. Corrective Action(s): - Replace bulb to ensure adequate lighting in food preparation areas. To be corrected by: 29-Feb-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment were maintained in sanitary condition. - Handsinks (3) in food preparation area and staff washroom handsink were supplied with liquid soap and paper towel. - Hot water was supplied to all sinks - 3 compartment sink was set up and in use for manual dishwashing. Quats sanitizer in sink measured 200ppm. - In use wiping cloths kept in sanitizer solution (200ppm). Spray bottle present with sanitizer solution for use on food contact surfaces/equipment. - Coolers were operating at required temperature (4C or colder) and freezer was maintaining product in a frozen state. - Temperatures checked: - Walk-in cooler 3C - Line cooler 4C - Sliding door beverage cooler 3C - Freezer -15C - Hot holding unit (in use) 65C - Cold holding, hot holding and cooking/baking temperatures are checked three times daily. Records present and up to date. - Food is stored in a manner to prevent contamination - on shelving, wrapped/covered. - No signs of pest activity noted at time of the inspection. - Foodsafe requirement met at the time of the inspection. Supervisor present has completed Foodsafe level 1.