INSPECTION REPORT Health Protection ZDER-BD2QQJ

PREMISES NAME Freshii #1213		Tel: Fax:
PREMISES ADDRESS 266 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pierrick Tanguy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Inserts of chicken left on counter next to front handsink - waiting to be covered with plastic wrap. 2. Large open bag of rice stored under prep table Corrective Action(s): Ensure all food is protected from contamination. 1. No food should be placed on the counter next to handsink due to the splashing from the handsink during use. Install a splash guard if food is required to be in this area at any time to protect it from contamination. Until then NO FOOD can be in this area. 2. Once a large bag or container of dry goods is open it must be emptied into a pest proof container with a lid. For example a food grade bucket with a lid and label, stored at least 6 inch off the ground. Do not leave open bags of dry goods or it can attract pests and difficult to clean. Correction date: immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff (2) has FOODSAFE training, their manager does but is not working today. Corrective Action(s): Ensure at least 1 staff during each shift holds a valid FOODSAFE Lv. 1 certificate, it is recommended that all staff have FOODSAFE when so few staff are working at the same time. Staff person will talk to manager about the FOODSAFE training process. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Handwash stations fully equipped with hot/cold running water, soap, and paper towels - Hold held sauces and soups: 64 C to 72 C - Front prep line cooler: 3 C - Under counter cooler 3 C - Side prep line cooler: 4 C - Walk-in cooler 3 C - Beverage display cooler: 4 C - once kombucha ""display only" bottle noted and the rest are non-PHF bottled beverages - No freezer unit is used onsite - Staff demonstrated proper 3 compartment sink dishwashing method; 200 ppm QUATS sanitizer detected. - Sanitizer bottles noted 200 ppm QUATS - Sinlge-use glove policy implemented - No signs of pest activity observed at the time of inspection - No employee (2) has FoodSafe during inspection - General sanitation satisfactory