INSPECTION REPORT Health Protection SDHI-CYHQZM

PREMISES NAME Pizza 80		Tel: (604) 588-2222 Fax:
PREMISES ADDRESS 101 - 12030 80th Ave Surrey, BC V3W 3M1		INSPECTION DATE December 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurvinder Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - All freezers at or below -19'C - Beverage cooler and preparation cooler at or below 4'C - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - No hot-holding observed during inspection. Pizza slice warmer available at front service area. - Temperature logs are maintained on site - General sanitation is satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer available in spray bottle (X1) measured at 200 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs and bleach - Deli slicer observed in good sanitary condition. Staff stated that the slicer is used weekly and cleaned and sanitized after each use. - Equipment observed in good working order and in good sanitary condition - No signs of pest activity during inspection - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.