INSPECTION REPORT Health Protection VTUR-BFYPT3

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE September 17, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Knives found on magnetic holder were filthy again; staff reminded again that all food equipment to be properly CLEANED and SANITIZED prior to storage on magnetic rack; this is the third time finding dirty knives Corrective Action(s): * Ensure all food equipment including knives properly cleaned/sanitized after use prior to storage Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found on shelving and some equipment and under equipment/floors/baseboards, etc., that requires immediate and more frequent cleaning required Corrective Action(s): * Ensure all cleaning done frequently enough; provide daily/monthly/weekly monitoring records and maintain Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally; dishwasher to be used daily for proper cleaning/sanitizing of smaller food equipment (eg, utensils/containers, etc) * Cleaning improvements noted; however cleaning to be done further and more frequently; schedule/monitor cleaning on cleaning schedule as discussed previously * Follow up inspection to be done