INSPECTION REPORT Health Protection ACLK-BE7SMU

PREMISES NAME Tulip Donairs		Tel: (604) 846-7669 Fax:
PREMISES ADDRESS 45641 Lark Rd Chilliwack, BC V2R 3N5		INSPECTION DATE July 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Peroxide disinfectant being used on food contact surfaces. Corrective Action(s): This product is not to be used on food contact surfaces. Use bleach or Quats only. Other product can be used on tables, door handles etc Operator went and purchased bleach at the store during the inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): open can of olives in the fridge Corrective Action(s): once a can is opened, contents must be placed in a food grade container Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -donairs are cooked on machine, then meat is cut off and cooked again on flat top griddle and placed in a warmer to hot hold -bleach at 100ppm -general sanitation good -temps are starting to be recorded, weekly at the moment