INSPECTION REPORT Health Protection TLIE-BMLP4M

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE March 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leeyoung Park		NEXT INSPECTION DATE March 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: massive grease accumulations in the dishwasher, tap hot water temperature 42C Corrective Action(s): raise the tap hot water temperature to 60C minimum as required by the dishwasher data plate Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): plastic strainer is broken, operator has repaired the cracks with wire and tape Corrective Action(s): discard the strainer immediately, plastic or metal debris may contaminate foods Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: kenmore freezer set to -10C Corrective Action(s): adjust to -18C or lower Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: sushi rice pH not monitored Corrective Action(s): submit a written recipe for your sushi rice preparation, measure the finalized pH Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled decayed foods under the Kenmore refrigerator, the evaporator is plugged with dust Corrective Action(s): clean the floors and refrigerator to remove debris Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: duct tape used to repair broken refrigerator trays and various cooking utensils Corrective Action(s): -discard the broken utensils, remove all duct tape from food contact surfaces -replace broken cooler shelves Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food Safe Level 1 has expired Corrective Action(s): please complete the course by April 1, 2020 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

nitrile gloves in use all refrigerators 4C or lower dishwasher final rinse 200 ppm chlorine hand sinks provided with soap and paper towels