INSPECTION REPORT Health Protection DWAG-CPFQ9Q

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris noted in between the cutting blades in the vegetable cutter. Corrective Action(s): Clean and sanitize the vegetable cutter. Ensure food equipment is cleaned and sanitized properly with attention to hard to reach areas. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, prep, under the counter, walk-in) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - High temperature dishwasher registered 74C at the plate level. - 3 compartment sink available for manual dishwashing. Sink plugs available. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - No pest activities observed at the time of inspection. - Foodsafe requirements met at the time. - General sanitation satisfactory.