INSPECTION REPORT Health Protection JCRH-CUDU8Z

PREMISES NAME Petits Genies Academy - Food Service		Tel: (604) 788-0901 Fax:
PREMISES ADDRESS 101 - 4181 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE August 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Afsaneh Farhadian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen was supplied with hot and cold running water, liquid soap and paper towel - Fridges and freezers were operating at required temperatures. - Temperatures checked: - Fridge/freezer (LG) 0C/-20C - Fridge/freezer (Magic Chef) 0C/-28C - Freezer (RCA) -18C - Foods were stored in a manner in which they were protected from contamination. - High temperature dishwasher was operational and met required sanitizing temperature. Final rinse measured 74.1C at dish surface. - Bleach sanitizer present in labelled spray bottle. Concentration measured 200ppm chlorine. - Staff on duty have Foodsafe level 1 certificates. - Kitchen maintained in sanitary condition. - No signs of pest activity noted at time of inspection. *Temperature records are not currently being kept. Temperature of coolers, freezers, and dishwasher (wash and rinse) should be checked and recorded at least daily. Ensure temperature monitoring and record keeping is being completed per food safety and sanitation procedures.