INSPECTION REPORT Health Protection PDHL-C44LXX

PREMISES NAME Dragon Wok		Tel: (604) 593-3813 Fax:
PREMISES ADDRESS 335 - 8140 128th St Surrey, BC V3W 5L7		INSPECTION DATE June 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Hseih & Eddie Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items in the walk-in cooler were left uncovered and unprotected against contamination 2) Food items in the walk-in cooler were stored on the ground Corrective Action(s): 1) Ensure that all food items not being immediately used are covered with a food grade material 2) Ensure that all food items are stored at least 6 inches off of the ground To be corrected by: June 25, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hand sinks had hot/cold water, liquid soap, and paper towel available - 200ppm Quats available in spray bottle - Low temperature dishwasher had 100ppm of chlorine at plate surface - Rice hot holding units reached 60C - Sandwich preparation cooler was 4C or lower - Walk-in cooler was 4C or lower - No pest activity was observed during inspection - General sanitation and cleanliness was adequate No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns