INSPECTION REPORT Health Protection MKIM-C75T8H

PREMISES NAME Boston Pizza - Port Coquitlam		Tel: (778) 285-2200 Fax:
PREMISES ADDRESS 300 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE September 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Erik Vandenboer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers 18C or lower - All hot holding 60C or higher - Thermometers observed in all cooling equipment - Low temperature chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - Glassware dishwasher had a final rinse of 12.5 ppm iodine - Sanitizer spray bottles and sanitizer pails were labeled and supplied with 200 ppm QUATs - Ice machine and ice scoop maintained in a sanitary manner - Proper thawing and cooling practices observed during the time of inspection - Temperature log maintained and updated - Sanitation log maintained and updated - Food date stamped - Food stored at least 6 inches off floor level - Knives stored in knife rack - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted