Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-B5KU33
PREMISES NAME
Agra Tandoori Restaurant
Tel: (604) 430-1600
Fax: (604) 430-1629
PREMISES ADDRESS
110 - 3790 Canada Way
Burnaby, BC V5G 1G4
INSPECTION DATE
October 15, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bhupinderjit Sandhu
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Screen on back screen door is broken. Also big gap noted on top of screen door and back door.
Corrective Action(s): Ensure screen door is fitted so that it is completely sealed from outside.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in noted areas
Corrective Action(s): Clean:
-->floor under deep fryers
-->deep fryers (all surfaces)
-->ventilation exhaust system (due for service this month)
-->floor under prep tables by dough mixer
-->floor under shelving rack by staff washroom
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers lacking in coolers
Corrective Action(s): Ensure all cooler has an accurate thermometer for montoring.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Walk-in cooler: 2.6oC
Bar cooler: 4oC
Domestic cooler: 3.8oC
Line coolers: 5-6oC (after lunch rush) Monitor temperatures
Freezers: -8oC to -18oC
Hot and cold running water available
Liquid handsoap and paper towel present at all handwashing stations
General sanitation is satifactory
Dishwasher final rinse reaches at least 50ppm chlorine on plate
Bleach sanitizer in buckets noted at 100ppm chlorine

Note:
Operator has installed two handwashing stations in kitchen as per discussion during last inspection -- one by prep sink by cooking line, the other by dishwasher.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-B5KU33
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment