INSPECTION REPORT Health Protection RWOG-CRWUF3

PREMISES NAME KNCHICKEN		Tel: (604) 553-8836 Fax:
PREMISES ADDRESS 7235 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE May 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bongjun Kim		NEXT INSPECTION DATE May 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 4

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): 1) Sauces are re-heated and cooled over the course of a week as per staff. 2) Sauces are re-heated in the hot holding unit as per staff. Corrective Action(s): 1) Leftovers can only be re-used ONCE. 2) Sauces must be reheated to at least 74C on the stove prior to hot holding at 60C. Discard sauces. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces are maintained at 40-50C. Corrective Action(s): Sauces must be maintained at 60C or hotter. Hot holding units are able to achieve 60C - issue appears to be with the amount of hot water in the unit. Discard sauces. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No bleach sanitizer in sanibucket. 2) Wiping cloths left on counter. Corrective Action(s): 1) Bleach solution must be 100-200ppm chlorine 2) Wiping cloths must be stored in bleach sanitizer when not in use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again, bowls and other utensils found in basin of handwashing sink. Corrective Action(s): Handwashing sinks are for handwashing ONLY. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 73C at final rinse cycle Temperatures: - prep cooler: 3C - under counter cooler: 4C - chest freezer (prep area): -15C - chest freezer (back storage area): -22C - walk-in cooler: 3C - hot held rice: 72C