INSPECTION REPORT Health Protection MBEK-B7BRZV

PREMISES NAME Active Body Express		Tel: (604) 418-3009 Fax:
PREMISES ADDRESS 120 - 15850 26th Ave Surrey, BC V3Z 2N6		INSPECTION DATE December 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jo Tortora		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Upright cooler at 3 degrees C - Display cooler at 4 degrees C - Preparation cooler at 4 degrees C - 2-door upright freezer at -17 degrees C - 1-door upright freezer at -19 degrees C - Thermometers available within cold holding units - Food is protected from contamination - Three sink plugs available at three-compartment sink - Quaternary ammonium compounds (quats) sanitizer dispenser available at three-compartment sink. Sanitizer tested at 200 ppm quats in sanitizing compartment. Discussed manual ware washing procedures--no concerns. - Ice machine in sanitary condition. Ice scoop stored safely in clean dry container. - Hand washing sink is easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels in a dispenser. - Dry storage area well organized--cleaning products and food products are stored separately - Designated area available for staff personal belongings - FOODSAFE requirements met at time of inspection. FOODSAFE documentation is available for staff member on site (valid to 2023). - No signs of pest activity observed at time of inspection - Temperature logs available on site and up to date - Permit posted in front area

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7BRZV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 01/10/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Ensure nutritional information and ingredients for the following listed items is available on site for review by the Environmental health officer: 1. Protein balls 2. Protein bites
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment