INSPECTION REPORT Health Protection KDEL-ASPPYX

PREMISES NAME Apna Chaat House		Tel: (604) 502-7080 Fax:
PREMISES ADDRESS 112 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE November 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bikram Nathowalia		NEXT INSPECTION DATE January 01, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # KDEL-ASGPW3 of Oct-25-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Insert cooler in cooking area found to be at 17c during time of inspection. This cooler is not currently being used and all foods are stored and kept in other coolers that are 4c or less. )

Comments

Handwashing station is fully equipped with hot/cold running water, liquid soap and paper towels. All coolers are less than 4c and equipped with thermometers. New cooler (see above noted corrected violation) has been installed to replace old insert cooler. This cooler was at 1c and equipped with thermometer. Ensure to check all temperatures on daily basis and keep a record of all temperatures.