INSPECTION REPORT Health Protection SDHI-CQJPT3

PREMISES NAME Mega Fruiticana		Tel: Fax:
PREMISES ADDRESS 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE April 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C *NOTE: temperature logs are not observed maintained. Ensure to maintain temperature logs as per approved food safety plan - General sanitation is excellent during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer available in spray bottle measured at 200 ppm QUATs concentration with test strip - 2-compartment sink available with drain plugs and bleach *NOTE: 2-compartment sink dishwashing method signage provided to operator during inspection *REMINDER: ensure knives used for cutting vegetables are stored in a sanitary manner and washed and sanitized after each use - No signs of pests during inspection - All food stored at least 6 inches off the floor - Dry stored ingredients stored in an organized manner - Bulk stored food storage area and scoops maintained in sanitary manner Please contact the health inspector for any questions or concerns.