INSPECTION REPORT Health Protection PKUR-CXTQZ3

PREMISES NAME Finlay's East Beach Cafe		Tel: (604) 538-5640 Fax:
PREMISES ADDRESS 15611 Marine Dr White Rock, BC V4B 1E1		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE December 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods such as dairy milk, oat milk and soy milk had an internal temperature 7-8C in the two door cooler in coffee area. Cooler is mostly used for alcoholic or non potentially hazardous beverages. Corrective Action(s): These foods were relocated to another cooler. Do not use this cooler to store potentially hazardous foods until it is able to maintain a temperature of 4 C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two-door cooler in coffee station registered at 8 C. Corrective Action(s): Adjust temperature / repair cooler so that it is 4 C or below at all times. Temperatures should be checked daily and records maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection 2 coolers in food prep area are both 4 C or below. Cooler in storage area at 4 C or below. Freezer in storage area -18 C or below. Sanitizer in buckets available and registered at 200 ppm and cloth stored inside bucket. High temperature dishwasher registered at least 71 C on plate surface. Hand washing fully equipped with hot and cold running water, liquid soap and single-use towels. Hot holding of soup above 71 C. Note: do not pool eggs in advance. Only pool eggs immediately before they will be cooked. Permit fee of $250 paid via cheque 000639.