INSPECTION REPORT Health Protection 242966

PREMISES NAME Main Street, The Club		Tel: (604) 845-4084 Fax:
PREMISES ADDRESS 9282 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE June 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sam Webber		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at the two-compartment sink is not in good working order. Corrective action: Replace the faucet - Use other sink for hand washing. Ensure this sink is equipped with hot and cold running water, liquid soap and paper towels at all times. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -General sanitation is satisfactory -Alternative, sinks available for hand washing and are equipped with hot and cold running water, liquid soap & paper towels. -Walk in cooler <4c -Ice machine is clean. Ice scoops stored in a separate area. Ensure handles of the scoops are not wrapped in tape. -Bleach is available for sanitizing -Glasswasher is available 50ppm chlorine measured at the final rinse -Pop guns are clean -Test strips for glass washer available Ensure testing is recorded regularly in a log *Duct tape observed on the corners of the metal drink holder. Duct tape is not suitable for use in a food premise. Remove all duct tape and repair drink holders if required. *Reminder: Staff certified in Foodsafe Level 1 prior to July 29, 2013 must be recertified by July 29, 2018