INSPECTION REPORT
Health Protection
242966

PREMISES NAME
Main Street, The Club
Tel: (604) 845-4084
Fax:
PREMISES ADDRESS
9282 Main St
Chilliwack, BC V2P 4M5
INSPECTION DATE
June 8, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sam Webber
NEXT INSPECTION DATE
June 22, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet at the two-compartment sink is not in good working order. Corrective action: Replace the faucet - Use other sink for hand washing. Ensure this sink is equipped with hot and cold running water, liquid soap and paper towels at all times.
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
-General sanitation is satisfactory
-Alternative, sinks available for hand washing and are equipped with hot and cold running water, liquid soap & paper towels.
-Walk in cooler <4c
-Ice machine is clean. Ice scoops stored in a separate area. Ensure handles of the scoops are not wrapped in tape.
-Bleach is available for sanitizing
-Glasswasher is available 50ppm chlorine measured at the final rinse
-Pop guns are clean
-Test strips for glass washer available
Ensure testing is recorded regularly in a log
*Duct tape observed on the corners of the metal drink holder. Duct tape is not suitable for use in a food premise. Remove all duct tape and repair drink holders if required.
*Reminder: Staff certified in Foodsafe Level 1 prior to July 29, 2013 must be recertified by July 29, 2018