209 - Food not protected from contamination [s. 12(a)]
Observation: Food observed uncovered in the undercounter cooler by the coffee bar as well as inside the walk in cooler. Items include chicken wings, bacon, and butter, Exposure of food items may result in direct contamination of food
Corrective Action(s): Ensure all food items are covered with lids/plastic at all times.
Correct by: immediately
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Several gaps were observed throughout the premises around plumbing fixtures and the ceiling. Areas include pipes by the undercounter display cooler at the bar, under the 2 compartment sink in the kitchen, and missing ceiling panels by the beer walk in cooler. These conditions may allow for the entry and harbourage of pests.
Corrective Action(s): Seal all gaps around plumbing fixtures and install ceiling tiles in above noted area.
Correct by: june 1, 2023
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris, dust, and grease buildup observed under the cook line, shelves inside walk in coolers/freezer, and under prep tables. These conditions may attract pests.
Corrective Action(s): Deep clean all above noted areas that are hard to reach. Ensure the base of the cook line and the inside of the walk in cooler/freezers is free of food/dust accumulation
Correct by: June 1, 2023
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher at bar not functioning adequately. 0 ppm Iodine is on glassware surface in the final rinse cycle. Inadequate functioning of the unit prevents adequate sanitation of glassware.
Corrective Action(s): Repair the glasswasher and ensure 12.5 ppm - 25 ppm iodine is present in the final rinse cycle
Correct by: June 1, 2023
Violation Score: 3
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