INSPECTION REPORT Health Protection SJEN-ASPPBV

PREMISES NAME Pizza Factory & Sub/Saffron Indian Cuisine		Tel: (604) 434-1444 Fax: (604) 436-5559
PREMISES ADDRESS 5 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE November 1, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): 1. Noted just cooked foods placed underneath the prep cooler before get served. 2. Noted just cooked food being placed beside the dishwasher Corrective Action(s): The above areas are not acceptable to place any foods at any time. Do not store any food in non-sanitary areas or equipment. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach water was available at the time of inspection. Corrective Action(s): Noted the staff was preparing bleach water when the inspection was just conducted. Ensure to prepare and use the bleach water bucket prior to commence food prep in the morning. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted excessive mice droppings in the upstair dry storage area. Droppings noted underneath the shelves and around the corners. Corrective Action(s): Remove droppings from the noted areas. Clean and disinfect afterwards. Contact pest control company to monitor mice activity and block any possible point of entry. Clean the area today. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1. Deep fryer and the stove: grease build up and food debris underneath and behind the equipment 2. Small dry storage area underneath the stairs 3. Upstairs dry storage room: food debris and mice droppings Corrective Action(s): Clean the above noted areas today. Review the sanitation plan for routine cleaning schedule and follow accordingly. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted the centre floor tiles by the stove are cracked. Corrective Action(s): Replace the cracked floor tiles to facilitate proper cleaning of the floor. Given 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Prep coolers@ 4oC or less Pizza prep coolers @ 3oC Walk in cooler @ 4oC Chest freezers @ -18oC or less Standup cooler @ 3oC Dishwasher @ 72oC on plate level detected Hot holding @ 60oC or above Buffet Hot holding table @ 60oC or above Buffet Cold holding table @ 7oC (kept cold by the ice water bath. Ensure foods get changed every 2 hours).