INSPECTION REPORT Health Protection DWAG-CJATCW

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE September 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE September 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw and cooked meats stored in the drawer cooler measured with an internal temperature of 8C. Corrective Action(s): Move the aforementioned meats into a functioning cooler that can maintain temperature at 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm built up noted on the interior of the ice machine. Corrective Action(s): Clean and sanitize the interior of the ice machine. Discard the current batch of ice and the first batch after sanitizing. Ensure to develop a regular sanitation schedule for this. Correct by: today. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tray with sauce containers was stored on top of trash can. Corrective Action(s): Do not store any food related containers on trash can and do not use trash can as a stand. Clean and sanitize the tray and move it to a clean counter top. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was opened at the time. Corrective Action(s): Close the back entrance door to prevent entrance of pests such as rodents and flies. Alternatively, install a screen door. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas needs to be cleaned and sanitized: - The roller tray in the kitchen area stored beside the hot holding unit. - Interior of the two glass chillers at the bar area. Corrective Action(s): Clean and sanitize aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The bottom section of the drawer cooler measured with an ambient air temperature of around 8C. Gasket on the side observed not to be properly sealed. Corrective Action(s): Service / fix the aforementioned area to ensure temperature can be maintained at 4C or less. Do not store any potentially hazard food at this location until then. Correct by: Sep 26, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, beer) maintained at 4C or less. - Freezers (stand-up, domestic) maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in spray bottles. - Glasswasher dispensed 12.5 ppm iodine at the plate level. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. - Food stored inside the walk-in cooler was covered. - No pest activities observed at the time of inspection. *Ensure to keep temperature records for fridges and freezers on a daily basis.