INSPECTION REPORT Health Protection MKIM-CDVU2S

PREMISES NAME Donair Town (New Westminster)		Tel: (604) 553-6499 Fax:
PREMISES ADDRESS 120 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE April 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hamed Niazi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0 ppm chlorine. Corrective Action(s): Operator restocked sanitizer spray bottle with 100 ppm chlorine at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Rice hot holding 63C - Meat hot holding 82C - Prep cooler 3C - Freezer -22C - 3 door cooler 3C - All cold holding units equipped with working thermometers - 3 compartment sink equipped with sink plugs, operator was able to communicate proper dishware washing practices - Slices donair meats are gone through secondary cooking step at the grill beside the bbq machine and kept hot above 60C in the hot holding unit - Knives kept on magnetic strip - Food kept at least 6 inch from floor level - Raw meat from approved sources - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe Level 1 certified NOTE: Do not mix degreaser with soap when cleaning dishes