INSPECTION REPORT Health Protection NMAR-B3XTAS

PREMISES NAME Hirame Sushi		Tel: (604) 533-8775 Fax:
PREMISES ADDRESS 4139 200th St Langley, BC V3A 1K8		INSPECTION DATE August 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) So Young Mo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New residential bar fridge is not capable of maintaining high hazard foods like sashimi at 4 Celsius or lower Corrective Action(s): Store potenially high hazardous foods in commericial refrigeration unit, these units are designed to maintained temperature with repeated opening and closing Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # NMAR-AZWPN8 of Jun-20-2018 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Processing raw / sashimi fish at elevated temperature, this product was to be served in a raw state.)

Comments

Raw sashimi stored at 4 Celsius and below. Food preparation area maintained. Food safety plan re-implemented.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B3XTAS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.5 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment