INSPECTION REPORT Health Protection RBYS-CQLV63

PREMISES NAME Sushi Teria		Tel: (604) 852-0120 Fax:
PREMISES ADDRESS 33790 George Ferguson Way Abbotsford, BC V2S 2M6		INSPECTION DATE April 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chong Tae Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in food premises in need of cleaning; curtains separating front/back of house and table top deep frying area/walls. Corrective Action(s): Ensure that the premises is maintained in a sanitary condition and cleaned regularly - clean curtains and walls/area around deep fryer table. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sink adequately supplied. 3 Compartment sink available for manual dishwashing. Bleach surface sanitizer in spray bottle at 200ppm. Fridges temperatures at 4C or below. Freezer temperatures at -18C or below. Hot holding of miso soup at 60C or above. No pest issues noted during inspection. Sanitary facilities adequately supplied. General sanitation and maintenance is satisfactory. Reminder: FoodSafe training expires after 5 years - re-certification required.