INSPECTION REPORT Health Protection LKIM-BAUNS3

PREMISES NAME Landmark Cinemas 12 Guildford Surrey - Concession		Tel: (604) 582-0784 Fax: (604) 582-0785
PREMISES ADDRESS 15051 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE April 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Blokland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Stem/Probe thermometer not sanitized prior to insertion into hot dog. Lack of sanitizing wipes for use in this area. Spray bottle available but not practical for use. Tongs for hot dogs are to be washed, rinsed and sanitized every two hours. Ensure adequate supply of tongs to assist staff as during busy times this is not always feasible. Having additional tongs ensures staff are always able to use a clean and sanitized tongs (this also pertains to other equipment such as pizza cutters that are frequently used during busy periods that are longer than 2 hours) . Corrective Action(s): Obtain sanitizing wipes (similar wipes provided to Management to source) OR have bucket and rags of sanitizer for use (again not very practical for ease of use for staff). . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed. Two dead rodents found in traps in beverage room. One dead rodent found in Candy room. Rodent droppings found in hall outside of garbage room . Corrective Action(s): Discuss treatment of drain with Pest Technician. .Discuss areas of high activity with Pest Technician. Ensure Pest Technician is using all traps. If some traps are not being used have them removed/disposed of. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole found in baseboards of small storage room across from garbage room Hole found in doorskirt Snapped/unset traps with peanut butter found in beverage room. These snapped/unset traps now are providing food for rodents. Floor mats washed only once per week. Large plume of fruit flies from each mats once disturbed. . Corrective Action(s): Seal all holes and replace door skirts once signs of wear occur. If Pest technician is not routinely servicing snap traps have them taken away/disposed of. These items provide food for rodents and extra clutter on floor for staff. Floor mats should be cleaned at a higher frequency than once per week to eliminate organic materials. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - once per week inspection - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Six functional sink plugs available for use observed - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - storage area specifically designated for water bottles - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. - Proper cooking of hot dogs confirmed with staff NOTE: Sanitizer testing strips not in good condition and not functional. Ensure one staff member, preferably the staff member washing dishes each night, is checking sanitizer. Confirm with data record sheet