INSPECTION REPORT Health Protection AKWN-AZ8N5J

PREMISES NAME Amelia Cafe		Tel: (604) 520-3836 Fax:
PREMISES ADDRESS 538 6th St New Westminster, BC V3L 3B5		INSPECTION DATE May 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Fenh Pan		NEXT INSPECTION DATE May 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap dispenser at handsink is broken Corrective Action(s): Replace the broken liquid soap dispenser. Date to be corrected: May 29, 2018 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler in storage area was found to be 6-8 degrees Celsius. Corrective Action(s): Cooler should be able to maintain foods at 4 degrees Celsius or less. Thermometer inside cooler was also reading approximately 6-8 degrees Celsius and the thermostat was already set to the coldest temperature setting. Operator complied with request to move all meats and dairy products to other coolers at time of inspection. Sliding door cooler shall be serviced/repaired to ensure it is capable of maintaining foods at 4 degrees Celsius or less. Date to be corrected: June 1, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers (except as noted above) were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding unit was 60 degrees Celsius. Coolers and freezers are equipped with thermometers. Food storage practices are generally good. Storage areas are generally organized. Food handler hygiene appeared satisfactory. All sinks equipped with hot and cold running water. Hand sink is supplied with napkins for drying hands. Discussed with operator to provide a holder for the napkins or use paper towels held in a holder/dispenser. General sanitation is satisfactory. Low temperature dishwasher had residual chlorine concentration of at least 50ppm after the final rinse. No signs of pests. Comments: Operator has installed hand sink as was noted in the previous inspection report, and in doing so have relocated the front counter forward into the dining area. Operator states a proposed floor plan indicating the location of the hand sink was submitted to the health department and approval was received prior to installation. Operator agreed to a meeting later today (after 3:30pm) to discuss arrangement of equipment to improve access to hand sink for all food handlers. At time of meeting, discussion will also include customer access to the washrooms. Currently the customers need to walk through part of the food preparation area to access the washrooms. Pictures taken at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AZ8N5J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, onion rings and chicken fingers. No complaince issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment