INSPECTION REPORT Health Protection ABRR-BGJU74

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE October 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored on middle shelf, above vegetables in walk-in cooler Corrective Action(s): Store crates of raw eggs on the bottom shelf away from ready to eat items and fruits and vegetables. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The correction order is rescinded. - Food storage is satisfactory. Extra storage rack is available in walk-in cooler to store all food containers off the floor. Most of the food is covered and protected from contamination. - Sanitizer solution is now available in kitchen in bucket and spray bottle, concentration measured to be at 100ppm chlorine residual. NOTE: Ensure that sanitizer solution is changed every two hours and fresh solution at minimum 100ppm concentration is prepared (1 teaspoon bleach in one litre of water) - Handwashing station is adequately stocked with liquid soap and paper towel and is available for handwashing. - Drain pipe from walk-in freezer is now removed and does not drain in prep sink.