INSPECTION REPORT Health Protection YTAN-BKKT87

PREMISES NAME Koh Noor Fast Catering		Tel: (778) 565-3557 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinder Singh Sunner		NEXT INSPECTION DATE January 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle was too strong and bleached out the test strip. Corrective Action(s): Diluted at time of inspection. Ensure to mix only 1 tsp of bleach with 1 litre of water for proper concentrations. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were noted in dry storage room and on floors along walls. Corrective Action(s): Clean and sanitize all areas with rodent droppings. Seal any possible points of entry. Contact pest control company for servicing - ensure metal tin cats are set up in the dry storage room as well as in the kitchen. Correct by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of ventilation canopy, walls, and floors in all areas required. Corrective Action(s): Correct by: Thursday, January 9 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Application form provided to facility for name change. *Submit application form for name change on Thursday, January 9th. - Upstairs banquet area not in use. - Hand washing station supplied with hot and cold running water, liquid soap, and paper towels. *Soap dispenser must be installed. - Bleach available for sanitizing food-contact surfaces - High-temperature dishwasher reached above 71C at the dish surface during the rinse cycle - All coolers were maintaining temperatures of 4C or colder - Freezers were maintaining temperatures of -18C or colder - All food stored off the floor. - Fish thawing inside walk-in cooler. Good. - Pest control invoice from December 23, 2019 was available for review. **General sanitation requires improvement.