INSPECTION REPORT Health Protection LSTI-BF3UTU

PREMISES NAME Mission Mini Mart & Pizza Time		Tel: Fax:
PREMISES ADDRESS 8160 Manson St Mission, BC V2V 6P7		INSPECTION DATE August 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): pizza hot holding unit less than 60 c Corrective Action(s): adjust unit to 60 c or greater. Adjusted at time of inspection 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): paper towel dispenser at hand sink not operating Corrective Action(s): ensure paper towel dispense operates as intended Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: food handlers not food safe trained. Operator not on premises Corrective Action(s): food handler requires food safe training in operators absence Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pizza prep cooler 38 f, soap and hot/cold water available at hand sink, paper towels available but not in dispenser,