INSPECTION REPORT Health Protection LORN-BDRPY4

PREMISES NAME The Chopped Leaf		Tel: (604) 837-9295 Fax:
PREMISES ADDRESS 5209 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE July 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): To-Go Rice bowl cups: Rice is not being cooled properly prior to being placed in the display cooler Corrective Action(s): Please cool rice prior to putting in cups, or you can put hot rice into cups, and place them into the walk in cooler for cooling first prior to filling with rest of ingredients and prior to putting on lids. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Ice machine interior requires cleaning. A cleaning and maintenance company is scheduled for service and maintenance of all equipment this week. Thank you. All coolers measured less than 4C Freezer measured less than -18C Hot holding (rice) measured above 60C General sanitation is excellent Handwashing sink is supplied with soap and paper towels 200ppm quats available at dispenser, and sani buckets are located throughout kitchen Dishwasher final rinse measured above 71C at dish surface