Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AVRQK9
PREMISES NAME
Zorba's Bakery & Food Ltd
Tel: (604) 439-7731
Fax:
PREMISES ADDRESS
7171 Buller Ave
Burnaby, BC V5V 1J4
INSPECTION DATE
February 7, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted:
1. Behind hot water tank in corner of pita processing room (beside large pita oven). Holes in lower wall noted
2. Dry storage upstairs - on pallets, corner (by vinegar boxes), around flour catch tray under extra large flour bag hanging from ceiling
Corrective Action(s):
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1.Back bay doors left 6 inch open during inspection.
2. Side access panel not properly installed - exposing large gap in wall of building.
Corrective Action(s): Ensure bay door remains closed at all times when not shipping or receiving to prevent easy pest entry into facility. On-going issue. If door is required open to allow for cooling for staff then screen doors must be installed. Until then the door must remain closed.
(Closed during inspection)
Side access panel is used to access water valve to outside building. After accessed for the season the panel must be re-installed properly to prevent easy access to side walls of facility.
Correction date: 2 day
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Note structural damage
1. 1 full tile missing in front of cooking equipment, partial break of 2 smaller tiles. Water pooling in gaps where tiles are missing.
2. Lower walls around lower floor walk in freezer - holes noted
3. Holes noted around lower hot water tank - partially filled/blocked
4. Wall scrapped and damaged - cooling pita rack storage location
Corrective Action(s): Ensure all surfaces are maintained in good repair, smooth, durable, easy to clean and prevent pest entry.
1. Replace missing and damaged tiles
2./3.Repair holes in walls - all lower walls should be reinforced by a stronger more durable material which is able to prevent pest entry and protect wall from being damaged my impact from racks, pallets etc.
4. All walls that experience continuous wear and tear must be protected or repaired regularly. Recommend rails or strip of protective material to protect wall from direct impact or wearing.
Correction date: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwash stations and staff washroom sink have liquid soap, paper towels, hot and cold water.
- Premises follow uniform policy - anyone entering production and storage areas must wear a hairnet and clean lab coat.

- Production Area Walk-In Cooler: 3 C
- Production Area Walk-On Freezer: -15 C
- Storage Area Walk-In Cooler: 4 C
- Storage Area Walk-In Freezer: -14 C
-Front display cooler: 4 C

- 200 ppm QUATS sanitizer available for sanitizing food contact surfaces and equipment.

- Premises has signed a contract with Abell Pest Control. pest control services are conducted weekly.
*Follow all recommendations provided by your pest control service technician.
*Ensure all areas of the premies are accessible for pest control services.
*Continue to monitor pest activity. Report new and/ or increased activity to your pest control company.