INSPECTION REPORT Health Protection JCHY-CTWRQB

PREMISES NAME Grewal Sweets & Food / Khalas Sweets & Food		Tel: (778) 575-5655 Fax:
PREMISES ADDRESS 105 - 17760 56th Ave Surrey, BC V3C 1C7		INSPECTION DATE July 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sandeep K Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer prepared available to sanitize food contact surface. According to staff, food contact surfaces are cleaned with soap and water at end of day. Corrective Action(s): Prepare chlorine sanitizer for the front of house and kitchen to measure between 100-200ppm chlorine. Food contact surfaces must be disinfected after each use or after 2 hours of continous use which ever is lesser. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink obstructed with chair. Kitchen handwashing sink obstructed with variety of big pots. Corrective Action(s): Ensure all handwashing sink are unobstructed at all times and well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris and grease observed along the handles of preparation coolers and under counter coolers. Corrective Action(s): Clean and sanitize the aformentione areas. Handles and seals must be clean and sanitized to prevent possible cross-contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for warewashing. 3rd compartment sink measured at 200ppm chlorine. Staff dilute in accordance to Sanitation Plan and test with test strips. Preparation sink available. Bulk bleach available on-site. Display cooler, prep cooler, undercounter cooler, and walk-in cooler measured at 4C or lower. Stand-up freezer measured at -18C. Exhaust hood satisfactory. No signs of pests observed. NOTE: As per previous inspector, limit food preparation as space is limited and may affect sanitation.