INSPECTION REPORT Health Protection ADIG-CTXU4V

PREMISES NAME Otter Co-op Gas Bar		Tel: (604) 866-8658 Fax: (604) 866-8658
PREMISES ADDRESS 26474 56th Ave Langley, BC V4W 2J4		INSPECTION DATE July 21, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Otter Farm & Home Coopertive		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Back cooler area is Coop space: from Staff Only door to back door (shared with Tim Hortons Kiosk). This area has 5-10 flies actively flying. Floors have grime or sticky residue. Staff mopped down with degreaser/detergent during the inspection, Thank you. Corrective Action(s): This area is well used for loading, receiving and requires open/closing of back door. Install a screen to prevent pests. Install more effective fly light or use other traps. Refer to pest control contractor to come up with plan moving forward. Maintain clean surfaces in this area to prevent flies from accumulating. Date to be completed by: 1 week. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor Tile in front of smoothie machine - crack and divot about 15cm by 5cm. Corrective Action(s): Replace the two pieces of tile. Additional crack along the tile surfaces in this area may also need repair or replacement. Date to be completed by: 3 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash station for public/staff are fully supplied with liquid soap and paper towels in dispensers Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o No hot holding items Food Processing and Food Protection o Approved Food Source - All food items are from Coop and/or from an approved source. Sandwiches are cold held, within best before dates. o Food Storage - Food is stored in covered containers. -Chemicals stored next to packaged food (antifreeze next to sunflower seeds)- Operator moved over during the inspection, thank you. Maintenance and Sanitation o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place o Sanitation Plan - Operators have a sanitation plan in place