INSPECTION REPORT Health Protection JHEL-BFXT8G

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Rosedale, BC V4Z 1L3		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Hood		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front bar area sink has squeeze bottle of liquid soap and no paper towel. Corrective Action(s): Roll of paper towel placed at counter behind sink at time of inspection. Obtain a soap pump for bar sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Thermometer in walk in cooler is inaccurate. Corrective Action(s): Chef has a new bar thermometer. Place inside of walk in cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -kitchen handsink fully equipped -quat sanitizer bottle in kitchen at 200ppm -bleach/water sanitizer bottles in the bar at 200ppm Cl -coolers at 4C or less -freezers at -18C or less -dishwasher tested at 100ppm chlorine, serviced yesterday by EcoLab -no signs of pests -discussed with chef: advanced preparation of food deliveries/food storage during busy weekends ***obtain container to store ice machine scoop in ***implement temperature logs