INSPECTION REPORT Health Protection ANAN-AF9SWM

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE October 31, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: There are no drain racks above the 3-compartment sink to facilitate air drying of dishes from the ware washer. Corrective Action(s): Install a drain rack shelf above the 3-compartment sink as discussed. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The bulb in the ceiling light upstairs was changed, but the light's still not working. Manager has called an electrician to look at it. Corrective Action(s): Once the light has been fixed, email me a confirmation as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -The refrigerator in the prep area has been fixed. There's a thermometer inside. -Condiments are being labeled. -Manager indicated that he had spoken to staff about the proper procedures for probing the CYT burger patty. -Handsink's fully equipped. Do not block access to the handsink. SUBMIT ARCHITECTURAL DRAWINGS OF THE CHANGES THAT WERE MADE IN THE KITCHEN.