Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AEGQ5X
PREMISES NAME
Baik Mi Korean Restaurant		Tel: (604) 278-0788
Fax:
PREMISES ADDRESS
19539 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
October 6, 2016		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Jaeman Jo		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - is acceptable but required attention in some areas /behind a lid of a prep. cooler, some walls, kitchen storage shelves, fan hood, stoves & grill/
Note: small amount of food debris & grease are noted at the time of inspection; Make sure, you remove food first;
Please, clean with hot water and detergent; sanitize with Bleach;
All cold units temperature - satisfactory (- 4.0 C; - 18.0 C);
Kitchen and front hand sinks are stocked with liquid soap and paper towel.
Friendly reminder: do not keep any utensils, food containers, and/or food near the hand sinks;
Dishwasher (high temperature) - satisfactory;
Storage - organized;
Food is stored safely at the time of inspection;
Hot Holding > 60.0 C;
Sanitizer/Bleach at 100 ppm (Bleach - available);

Note: Back storage: If you planning to keep food on shelves - it must be covered (to easy to clean and sanitize; and please, no food on the floor);

Note: Nelia Tchou-San-Da for C. Park;