INSPECTION REPORT Health Protection MUPN-CUWU2W

PREMISES NAME Grab & Go Restaurant		Tel: (778) 917-5020 Fax:
PREMISES ADDRESS 110 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Masoud Ashouri Movasagh		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Three door cooler under the two deep fryers measured 9C and cooler next to dry storage shelving (closest to the back door) measured 8C. Both contained raw meats that were intended to be cooked. Corrective Action(s): Move all product from these coolers and store in an alternate cooler. Adjust/repair coolers so that they can maintain 4C or less at all times. Due: Tomorrow (August 22, 2023) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main hand washing station next to the dishwashing area did not have any paper towel available. This must be stocked at all times. Corrective Action(s): Paper towel dispenser refilled during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Cooler number 5 had a box of cucumbers stored below a bow of raw cornish game hens. All foods that are not intended to be cooked must be stored separate/below all other foods. Corrective Action(s): Move box of cucumbers and ensure they are properly washed before being prepared. Due: Today Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door at back of restaurant was open and appeared to be broken (top rail for screen to slide on was missing). Several flies observed around the kitchen area. Corrective Action(s): Replace screen door so that it can be easily and quickly used by staff. Ensure this screen door stays closed at all times to limit pest entry. Due: August 25, 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/grease/debris build up observed under/behind most fixtures (coolers, freezers, dry storage shelving, etc). Some mouse droppings observed as well (possibly old). Corrective Action(s): Give restaurant a deep clean, removing all food/grease/debris from under and behind all units. Due: August 25, 2023 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Several coolers did not have thermometers in them to monitor the temperatures. Corrective Action(s): Check each cooler and replace every thermometer that is missing. Due: August 23, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Food up off floor ≥6”, good stock rotation noted √ Hand wash station in bathroom fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in bucket with cloths stored in it √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location