INSPECTION REPORT Health Protection DWAG-BFRSAS

PREMISES NAME Save On Foods #2207 - Deli		Tel: (604) 930-8773 Fax: (604) 588-7856
PREMISES ADDRESS 10312 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Clark Foulds		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 pieces rotisserie chicken stored inside the enclosed warmer measured with an internal food product temperature of 48C. Corrective Action(s): Staff discarded the grilled chicken. Educated the staff to process rotisserie chicken in a timely manner so the food product temperature does not drop below 60C before storing inside the hot holding unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - 2 under the counter coolers not in use. - Freezer maintained at -18C. - Other hot potentially hazardous food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - Both 3 compartment sinks available for manual dishwashing. - Temperature records maintained and available for review. - Food products stored off the ground. - No pest activities observed at the time of inspection.