INSPECTION REPORT Health Protection 230931

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE December 30, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 230929 of Dec-29-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Observation: 1. Low temperature dishwasher chlorine sanitizer not detectable. Wash water temperature 42.7C. Date To Be Corrected By Immediately. 2. Chlorine Sanitizer in spray bottle measured above 200 ppm. Corrected during Insp. Corrective action: 1. Repair dishwasher to achieve the minimum chlorine sanitizer concentration of 50 ppm in order to properly sanitize utensils. This premises uses single use containers and utensils. This premises uses single use containers and utensils. All other utensils/equipment are to be washed then sanitized in a 100 ppm chlorine solution for two minutes. Solution prepared at time of inspection and measured at 100 ppm chlorine. 2. Chlorine sanitizer prepared during inspection and measured at 100 ppm. Use half a teaspoon of bleach per litre of water in order to properly sanitize surfaces. )

Comments

Follow up to Rpt. # 230929. Low temperature dishwasher wash water temperature at 41.8C and chlorine Sanitizer at 50 ppm. Please obtain chlorine test strips to verify that dishwasher is meeting sanitizing requirement.