INSPECTION REPORT Health Protection MTRG-AW8UF8

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE February 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE February 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: During time of inspection, ambient temperature of walk-in cooler was 7C. Probed butter chicken 7C - Staff informed that temperature of walk-in cooler was 39F in the morning. - Staff called service during time of inspection Corrective Action(s): - Ensure that walk-in cooler is always cold holding at 4C or below at all times - Service walk-in cooler and continue to monitor Correction date: 1 day Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection, chlorine sanitizer solution was not able to be dispensed in spray bottle. No other sanitizer available Corrective Action(s): Ensure that chlorine sanitizer solution is always available to readily sanitize contact surfaces. Ensure that all spray bottles in good working order Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, handwashing station was blocked and cluttered with various dishes Corrective Action(s): ALL handwashing stations must be available at ALL times, with an adequate supply of hot/cold running water, liquid soap and paper towels Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, fly activity noted in kitchen Corrective Action(s): - Facility must be maintained in sanitary condition - No wet rags should be left standing - No standing water should be present - Ensure to employ pest control measures Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: Moderate - heavy food debris and spillage observed 1) on common touch area such as doors and handles 2) on wall surfaces and equipment walls 3) underneath equipment throughout facility 4) underneath equipment on main cook like 5) flour storage room and dough mixer 6) underneath shelving in utensil storage room 7) potato press 8) commercial fume hood 9) area around dish pit 10) around ice machine Corrective Action(s): - The above noted must be thoroughly cleaned, areas sanitized. - YOU MUST MAINTAIN FACILITY IN SANITARY CONDITION - IF REQUIRED, EMPLOY EXTRA STAFF TO MAINTAIN FACILITY - REPEAT WARNING regarding condition of facility, failure to comply will result in further enforcement action, Correction date: 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection inspection. * Walk in cooler at 7C - see above noted infraction * Chest freezers at -18C - Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm - No evidence of rodents detected during time of inspection - General sanitation of facility - requires improvement

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AW8UF8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Sunfrie Canola Oil: 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment