INSPECTION REPORT Health Protection DSOG-BLAUZS

PREMISES NAME Surrey Urban Mission Society		Tel: (604) 581-5172 Fax:
PREMISES ADDRESS 10776 King George Blvd Surrey, BC V3T 2X7		INSPECTION DATE January 29, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonguil Hallgate		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station in the kitchen supplied with hot/cold running water, soap, and paper towels. Ensure that the flow of water is adequate and continuous. - High temperature dishwasher reached 72.5C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. Must label all sanitizer spray bottles. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 15cm off the floor to facilitate cleaning. - No signs of pest activity. Temperature Control: - All coolers in the main kitchen and dry storage area maintained at < or = 4C. - All freezers in the main kitchen and dry storage area maintained at < or = -18C. - Ensure to keep up to date on temperature logs. - Hot steam tables for food dispensing must maintain > or = 60C. - Thermometers available in all refrigeration units. Ensure they are easily visible by staff. Note: All FOODSAFE certificates obtained prior to July 2013 are all expired. Must retake FOODSAFE course and successfully pass it.