Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-B6XTWP
PREMISES NAME
Admiral Pub & Grill
Tel: (604) 298-7158
Fax: (604) 298-3090
PREMISES ADDRESS
4125 Hastings St
Burnaby, BC V5C 2J3
INSPECTION DATE
November 28, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Amir Sadath
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted scoop for the ice at the bar and in the ice machine stored in the ice.
Corrective Action(s): Keep the scoops for the ice store outside of the ice in a separate container to prevent hand contact with the ice.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water.
** Operator to consider relocating stored ladder in kitchen so it does not potentially obstruct access to hand sink.**
All coolers 4C or less (walk in, prep, undercounter...etc).
Small amount of creamers at bar stored on ice.
Freezers - 18C to -21C
Hot holding of soups and gravy higher than 60C
General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection.
Meat slicer and ice machine appeared clean at time of inspection.
Container of chlorine sanitizer in kitchen 100ppm. **Reminded staff to keep all reusable wiping cloths stored in sanitizer solution when not in use to prevent microbial growth.**
Spray bottle of quat sanitizer at bar 200ppm. Single use paper towels are used to wipe.
High temperature dish washer achieved 71C (with thermolabel).
Glass washer at bar had 12.5ppm iodine.
Door to staff washroom is now self closing.